BRUNCH

LUNCH

DINNER

Appetizers

Shrimp Giovanni 9.95
sautéed with herbs and peppers in a brandy cream sauce

Maryland Crabcakes 10.95
with field greens, fresh fruit salsa and tartar sauce

Crispy Cornmeal Fried Calamari 8.95
served with both a marinara and soy, ginger, honey-limevinaigrette

Crispy Angel Hair Pasta Pancake 9.50
topped with grilled marinated jumbo shrimp in a basil cream sauce

Grilled Beef And Chicken Sate 8.95
marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa

Prince Edward Island Mussels 9.25
steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron

Sandwiches

8oz. Sirloin Burger With Any Topping 8.95

Blackened Chicken On A Toasted Garlic Roll 8.95

Veggie Burger With Wild Mushrooms and Basil Mayo 8.95

Shrimp Quesadilla with Scallions, Tomatoes, Cheddar and Tomatillo Puree 10.95

Classic Turkey Club on Toasted Seven Grain with Lettuce Tomato and Bacon 9.95

Filet Mignon On a Roll With Sautéed Onions, Mushrooms and Melted Mozzarella 11.95

Grilled Turkey Sandwich with Sautéed Onions and Melted Brie on Seven Grain Bread 9.95

Chicken Or Tuna Salad Sandwich With Lettuce, Sliced Apples And Pecans On Seven Grain 8.95

Grilled Portobello Mushroom On Seven Grain With Roasted Red Peppers And Fresh Mozzarella 9.25

Curried Chicken Breast Pita Sandwich With Arugula, Portabello, And Fresh Fruit 9.25

Maryland Crabcake On A Roll With A Sundried Tomato-Shrimp Tartar... 10.95

Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette 9.25

Salads

Watercolor Garden Salad 10.25
field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables

No Egg Caesar Salad With Shaved Parmesan 9.95
with chicken 12.95 with salmon 13.95 with shrimp 13.95

Spinach Salad With Warm Crusted Goat Cheese 11.95
portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette

Cobb Salad With Grilled Marinated Chicken Breast 12.95
chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon

Grilled Salmon Filet Over Field Greens 14.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Blackened Seafood Salad 14.95
blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa

Fritattas

Portabello, Tomatoes, Onions and Brie 8.95

Shiitake, Scallions, Sundried Tomatoes and Swiss 8.95

Asparagus, Plum Tomatoes and Mozzarella 8.95

Entrees And Pastas

Chicken Sauté 12.95
sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet

Seafood Linguini 14.95
black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce

Red Snapper Provençal 15.95
sautéed with white wine, garlic, chopped tomatoes, lemon and thyme

Grilled Sirloin Steak Frites 15.95
ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad

Orecchiette with Grilled Chicken 13.95
served in a vodka cream sauce with chopped pecans and spinach

Our kitchen will graciously split any dish for an additional charge of 3.95

THE WATERCOLOR CAFE IS NOW OPEN FOR BRUNCH EVERY SUNDAY FROM 11:30AM UNTIL 4PM

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