Watercolor
Cafe
LUNCH MENU
Appetizers
Shrimp Giovanni 9.95
sautéed with herbs and peppers in a brandy cream sauce
Maryland Crabcakes 10.95
with field greens, fresh fruit salsa and tartar sauce
Crispy Cornmeal Fried Calamari 8.95
served with both a marinara and soy, ginger, honey-limevinaigrette
Crispy Angel Hair Pasta Pancake 9.50
topped with grilled marinated jumbo shrimp in a basil cream sauce
Grilled Beef And Chicken Sate 8.95
marinated in a spicy peanut-ginger sauce, served over organic field
greens with a papaya-mango salsa
Prince Edward Island Mussels 9.25
steamed to perfection with white wine, garlic, chopped plum tomatoes
and a hint of saffron
Sandwiches
8oz. Sirloin Burger With Any Topping 8.95
Blackened Chicken On A Toasted Garlic Roll 8.95
Veggie Burger With Wild Mushrooms and Basil Mayo 8.95
Shrimp Quesadilla with Scallions, Tomatoes, Cheddar and Tomatillo
Puree 10.95
Classic Turkey Club on Toasted Seven Grain with Lettuce Tomato and
Bacon 9.95
Filet Mignon On a Roll With Sautéed Onions, Mushrooms and
Melted Mozzarella 11.95
Grilled Turkey Sandwich with Sautéed Onions and Melted Brie
on Seven Grain Bread 9.95
Chicken Or Tuna Salad Sandwich With Lettuce, Sliced Apples And Pecans
On Seven Grain 8.95
Grilled Portobello Mushroom On Seven Grain With Roasted Red Peppers
And Fresh Mozzarella 9.25
Curried Chicken Breast Pita Sandwich With Arugula, Portabello, And
Fresh Fruit 9.25
Maryland Crabcake On A Roll With A Sundried Tomato-Shrimp Tartar...
10.95
Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette 9.25
Salads
Watercolor Garden Salad 10.25
field greens topped with cucumbers, beets, asparagus, carrots and
other fresh garden vegetables
No Egg Caesar Salad With Shaved Parmesan 9.95
with chicken 12.95 with salmon 13.95 with shrimp 13.95
Spinach Salad With Warm Crusted Goat Cheese 11.95
portabella mushroom, sundried tomatoes and calamata olives tossed
in a balsamic-citrus vinaigrette
Cobb Salad With Grilled Marinated Chicken Breast 12.95
chopped romaine topped with gorgonzola, avocado, apples, tomatoes
and bacon
Grilled Salmon Filet Over Field Greens 14.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus
vinaigrette
Blackened Seafood Salad 14.95
blackened crabcake, shrimp and sea scallops with sliced beets, field
greens and fruit salsa
Fritattas
Portabello, Tomatoes, Onions and Brie 8.95
Shiitake,
Scallions, Sundried Tomatoes and Swiss 8.95
Asparagus, Plum Tomatoes and Mozzarella 8.95
Entrees
And Pastas
Chicken Sauté 12.95
sautéed in a sundried cranberry port-wine reduction
and served over spinach and montrachet
Seafood Linguini 14.95
black linguini with shrimp, scallops, mussels and calamari in a
light tomato sauce
Red Snapper Provençal 15.95
sautéed with white wine, garlic, chopped tomatoes,
lemon and thyme
Grilled Sirloin Steak Frites 15.95
ten ounce black angus sirloin with homemade shoestring fries and
tabuleh salad
Orecchiette with Grilled Chicken 13.95
served in a vodka cream sauce with chopped pecans and spinach
Our
kitchen will graciously split any dish for an additional charge
of 3.95
THE
WATERCOLOR CAFE IS NOW OPEN FOR BRUNCH EVERY SUNDAY FROM 11:30AM
UNTIL 4PM
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