BRUNCH

LUNCH

DINNER

Appetizers

Baked Stuffed Eggplant 9.95
stuffed with a three cheese, spinach, and mushroom stuffing, with a light tomato coulis

Maryland Crabcakes 10.95
with field greens, fresh fruit salsa and tartar sauce

Crispy Cornmeal Fried Calamari 8.95
served with both a marinara and soy, ginger, honey-lime vinaigrette

Crispy Angel Hair Pasta Pancake 9.50
topped with grilled marinated jumbo shrimp in a basil cream sauce

Almond Crusted Mozzarella Fritters 9.50
with a honey balsamic syrup and a salad of artichoke hearts, sundried tomatoes and roasted red peppers

Prince Edward Island Mussels 9.95
steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron

Sandwiches

8oz. Sirloin Burger With Any Topping 9.25

Blackened Chicken On A Toasted Garlic Roll 8.95

Veggie Burger With Wild Mushrooms and Basil Mayo 8.95

Pulled Duck Quesadilla with Wild Mushrooms, Gruyere Cheese, and aMango Chutney 10.95

Classic Turkey Club on Toasted Seven Grain with Mayo, Lettuce, Tomato and Bacon 9.95

Filet Mignon On a Roll With Sautéed Onions, Mushrooms and Melted Mozzarella 11.95

Grilled Turkey with Sautéed Onions and Melted Brie on Seven Grain Bread 9.95

Chicken Or Tuna Salad With Lettuce, Sliced Apples And Pecans On Seven Grain 8.95

Grilled Portobello Mushroom On 7-Grain With Roasted Red Peppers And Fresh Mozzarella 9.25

Curried Chicken Breast Pita With Arugula, Portabello, And Fresh Fruit 9.25

Maryland Crabcake On A Roll With A Sundried Tomato-Shrimp Tartar... 10.95

Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette 9.25

Salads

Watercolor Garden Salad 10.95
field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables

No Egg Caesar Salad With Shaved Parmesan 9.95
with chicken 12.95 with salmon 13.95 with shrimp 13.95

Spinach Salad With Warm Crusted Goat Cheese 11.95
portabella mushroom, oranges, sundried tomatoes and sundried cranberries tossed in a balsamic vinaigrette

Cobb Salad With Grilled Marinated Chicken Breast 12.95
chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon

Grilled Salmon Filet Over Field Greens 14.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Blackened Seafood Salad 15.95
blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa

Fritattas

Portobello, Tomatoes, Onions and Brie 8.95

Shiitake, Scallions, Sundried Tomatoes and Swiss 8.95

Asparagus, Plum Tomatoes and Mozzarella 8.95

Entress & Pasta

Chicken Sauté 14.95
sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet goat cheese

Black Pepper Fettuccini w/Grilled Shrimp  15.95
with artichoke hearts, sundried tomatoes, asparagus, and a basil-white wine-lemon sauce

Red Snapper Provençal 15.95
sautéed with white wine, garlic, chopped tomatoes, lemon and scallions

Grilled Sliced Skirt Steak 15.95
with a merlot reduction, field green salad, and homemade shoestring fries

Penne with Grilled Chicken 14.95
served in a vodka-tomato cream sauce with chopped pecans and spinach

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