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Watercolor
Cafe
DINNER MENU
Appetizers
Shrimp Giovanni 9.95
sautéed with herbs and peppers in a brandy cream sauce
Crispy Cornmeal Fried Calamari 8.95
served with both marinara and a soy, ginger, honey-lime vinaigrette
Crispy Angel Hair Pasta Pancake 9.95
topped with grilled marinated jumbo shrimp in a basil cream sauce
Grilled Chicken and Beef Sate 8.95
marinated in a spicy peanut-ginger sauce, served over organic field
greens with a mango & papaya salsa
Grilled Vegetable Terrine 8.95
artichoke heart, portabella mushroom, eggplant, roasted red peppers
and goat cheese
drizzled with basil infused olive oil and an aged balsamic vinegar
syrup
Roasted Sea Scallops...9.95
with pecans, shiitake mushrooms and spinach in lobster-white wine
sauce
Crispy Brie...8.95
with tomatoes and portobello in a balsamic port reduction
Salads
Homemade Mozzarella And Sliced Tomato Salad 8.95
drizzled with extra virgin olive oil and an aged balsamic vinegar
syrup,
served over organic field greens
No Egg Caesar Salad With Shaved Parmesan 12.95
with chicken 15.95 with salmon 17.95 with shrimp 17.95
Spinach Salad With Warm Crusted Goat Cheese 14.95
portabella mushroom, sundried tomatoes and calamata olives tossed
in a
balsamic-citrus vinaigrette
Fresh Chilled Seafood Salad 17.95
shrimp, calamari, mussels and sea scallops tossed with lemon oil
vinaigrette atop a bed of frisee
Grilled Salmon Filet Over Field Greens 16.95
served with an assortment of grilled seasonal vegetables in a
balsamic-citrus vinaigrette
Watercolor Mini-Salads 6.95
house with gorgonzola mini caesar wild field greens
Pastas
Porcini Ravioli With Sea Scallops...18.95
with seasonal vegetables sautéed in a marsala sauce
Orrechiette With Grilled Chicken...16.95
served in a vodka-tomato cream sauce with chopped pecans and spinach
Fresh Angel Hair Pasta With Grilled Shrimp...17.95
served in a pan made tomato sauce tossed with fresh mozzarella
Entrees
Roast Duck...20.95
one half duck with a honey mustard glaze
served with rosemary roasted potatoes and grilled vegetables
Veal Marsala...21.95
veal escalope with asparagus, red peppers, and melted mozzarella
served with rosemary roasted potatoes and grilled vegetables
Grilled Veal Chop...23.95
sixteen oz center cut, with a pink peppercorn dijonaise
served with horseradish mashed potatoes and grilled vegetables
Paella Valenciana..23.95
clams, shrimp, mussels and calamari tossed with sausage and chicken
and baked in a finely seasoned pot of saffron rice
Chicken Sauté...17.95
boneless chicken breasts sautéed in a sundried cranberry-port
wine reduction,
served over spinach and montrachet with rosemary roasted potatoes
Hoisin Barbeque 1/2 Free Range Chicken... 16.95
served over horseradish mashed potatoes with grilled asparagus and
seasonal vegetables
Grilled 16 oz Black Angus Sirloin Steak...23.95
served over horseradish mashed potatoes with seasonal vegetables
Sesame and Pink Peppercorn Crusted Tuna Steak...22.95
seared rare or to your liking with a soy, ginger and honey-lime
vinaigrette,
with pineapple rice, spinach and seasonal grilled vegetables
Maryland Crab Cakes...22.95
100% real crabmeat done, served witha shrimp-sundried tomato tartar
sauce
Watercolor Vegetable Plate...17.95
baked acorn squash stuffed with assorted dried fruit and basmati
rice, surrounded by grilled vegetables, sauteed spinach,
gorgonzola-glazed asparagus, grilled portobello mushrooms, and garnished
witha crispy banana
10 oz. Angus Burger With Any Topping And Our Own Homemade Shoestring
Fries...11.95
...our
kitchen will graciously split any plate for an additional charge
of 5.95
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